Sarai Bakery Panaderia – Thousand Oaks, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 494-1584 to check today's hours. Know the hours? Send them to us.

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2326 E Thousand Oaks Blvd, Thousand Oaks, CA 91362

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Address2326 E Thousand Oaks Blvd, Thousand Oaks, CA 91362

Phone(805) 494-1584

StyleMexican panadería

CountyVentura County

Time zonePacific Time

From city center1.5 mi east

About Sarai Bakery Panaderia

Sarai Bakery Panaderia is a Mexican panadería at 2326 E Thousand Oaks Blvd, about 1.5 mi east of central Thousand Oaks.

Thousand Oaks has 27 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,601 residents. If you want to compare, Flatiron Bagel sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Sarai Bakery Panaderia yet, so calling ahead at (805) 494-1584 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Thousand Oaks	27
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.